Crafting from Malaysian cacao, Beau Cacao creates exceptionally fine bars that reflect the character of their origin.
The company’s founders Bo and Thomas discovered that chocolate could be as complex, exciting and elegant as wine. They wanted to make this experience available to everyone, which led them to source cacao directly from Malaysian cacao farmers and handcraft and produce these seasonal, single origin bars in London.
Through their strong prosperous partnerships with the cacao growers, Bo and Thomas believe they are doing their best to preserve good agricultural practices.
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